Master's Degree in Agricultural Engineering >>

Subjects: Fruit and Vegetable Industries, 4th and 5th Ranges

Description

"Centrales hortofrutícolas Calidad : atributos y medida Industrias de IV y V Gama Clasificación, envasado "

Teaching guides

• Teaching guide course 2020-21: spanish (178Kb)
• Teaching guide course 2019-20: spanish (26Kb) , english (126Kb)
• Teaching guide course 2018-19: spanish (24Kb)
• Teaching guide course 2017-18: spanish (23Kb)
• Teaching guide course 2016-17: spanish (32Kb)
• Teaching guide course 2015-16: spanish (35Kb)

Data of the academic year 2019-20

Module: Optatividad

Matter: SDF

Department: Agronomy

Area: Tecnología de Alimentos

Groups of the academic year 2019-20

GRUPOS DOCENTES0

• Group: A
• Language:  English
• Time: Turno de Tarde
• Lecturer/s: Professor with pending recruitment or assignment.
• Period: 
  
  • From 24-oct-2019 to 08-dic-2019
    Thursday from 18:00 to 20:00 - AULA 04 DE INFORMATICA (planta baja - CITE-III)
    
  • From 09-ene-2020 to 16-ene-2020
    Thursday from 18:00 to 20:00 - Aula no asignada
    
  • From 23-ene-2020 to 23-ene-2020
    Thursday from 18:00 to 19:00 - Aula no asignada
    

General information

• Code:  70745210
• Character: Optativa
• Course: 2º
• Period: 1st Semester
• Credits (ECTS): 3
• Implementation:
   2015-16

Groups

• GRUPOS DOCENTES0