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Campus of International Excellence

Master's Degree in Agricultural Engineering >>

Subjects: Fruit and Vegetable Industries, 4th and 5th Ranges

Description

"Centrales hortofrutícolas Calidad : atributos y medida Industrias de IV y V Gama Clasificación, envasado "

Teaching guides

  • Teaching guide course 2020-21: spanish (178Kb)
  • Teaching guide course 2019-20: spanish (26Kb) , english (126Kb)
  • Teaching guide course 2018-19: spanish (24Kb)
  • Teaching guide course 2017-18: spanish (23Kb)
  • Teaching guide course 2016-17: spanish (32Kb)
  • Teaching guide course 2015-16: spanish (35Kb)

Data of the academic year 2019-20

Module: Optatividad

Matter: SDF

Department: Agronomy

Area: Tecnología de Alimentos

Groups of the academic year 2019-20

GRUPOS DOCENTES0

  • Group: A
  • Language:  English
  • Time: Turno de Tarde
  • Lecturer/s: Professor with pending recruitment or assignment.
  • Period: 
    • From 24-oct-2019 to 08-dic-2019
      Thursday from 18:00 to 20:00 - AULA 04 DE INFORMATICA (planta baja - CITE-III)
    • From 09-ene-2020 to 16-ene-2020
      Thursday from 18:00 to 20:00 - Aula no asignada
    • From 23-ene-2020 to 23-ene-2020
      Thursday from 18:00 to 19:00 - Aula no asignada

General information

  • Code:  70745210
  • Character: Optativa
  • Course: 2º
  • Period: 1st Semester
  • Credits (ECTS): 3
  • Implementation:
     2015-16

Groups

Updated by: Training, Syllabi and Teaching Organization Service

Date: 16 January 2021

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